| Serving Size: 33 g (Approximately 1 Scoop) Servings Per Container: Approximately 30 | ||
| Amount Per Serving | %DV | |
|---|---|---|
| Calories | 120 | |
| Calories from Fat | 10 | |
| Total Fat | 1.5 g | 2%** |
| Saturated Fat | 1 g | 5%** |
| Cholesterol | 4 mg | 1% |
| Total Carbohydrate | 2 g | 1%** |
| Dietary Fiber | 1 g | 4%** |
| Sugars | * | |
| Protein | 25 g | 50%** |
| Calcium | 120 mg | 9% |
| Iron | 0.1 mg | |
| Sodium | 240 mg | 10% |
| **Percentage Daily Values are based on a 2,000 calorie diet. | ||
| *Daily Value (DV) not established. | ||