Serving Size: 4 Level Scoops (283g) Servings Per Container: 19 | ||
Amount Per Serving | %DV | |
---|---|---|
Calories | 1120 | |
Calories from Fat | 120 | |
Total Fat | 13 g | 17%** |
Saturated Fat | 12 g | 60%** |
Cholesterol | 75 mg | 25% |
Total Carbohydrate | 200 g | 73%** |
Dietary Fiber | 4 g | 14%** |
Sugars | 45 g | * |
Protein | 50 g | |
Calcium | 593 mg | 46% |
Sodium | 590 mg | 26% |
Potassium | 1170 mg | 25% |
**Percentage Daily Values are based on a 2,000 calorie diet. | ||
*Daily Value (DV) not established. |