| Serving Size: 4 Level Scoops (283g) Servings Per Container: 19 | ||
| Amount Per Serving | %DV | |
|---|---|---|
| Calories | 1120 | |
| Calories from Fat | 120 | |
| Total Fat | 13 g | 17%** |
| Saturated Fat | 12 g | 60%** |
| Cholesterol | 75 mg | 25% |
| Total Carbohydrate | 200 g | 73%** |
| Dietary Fiber | 4 g | 14%** |
| Sugars | 45 g | * |
| Protein | 50 g | |
| Calcium | 593 mg | 46% |
| Sodium | 590 mg | 26% |
| Potassium | 1170 mg | 25% |
| **Percentage Daily Values are based on a 2,000 calorie diet. | ||
| *Daily Value (DV) not established. | ||