| Serving Size: 4 Level Scoops (283g) Servings Per Container: 19 | ||
| Amount Per Serving | %DV | |
|---|---|---|
| Calories | 1110 | |
| Calories from Fat | 120 | |
| Total Fat | 13 g | 17%** |
| Saturated Fat | 11 g | 55%** |
| Cholesterol | 75 mg | 25% |
| Total Carbohydrate | 199 g | 72%** |
| Dietary Fiber | 9 g | 32%** |
| Sugars | 38 g | * |
| Protein | 50 g | |
| Calcium | 548 mg | 42% |
| Iron | 4 mg | 22% |
| Sodium | 540 mg | 23% |
| Potassium | 1899 mg | 40% |
| **Percentage Daily Values are based on a 2,000 calorie diet. | ||
| *Daily Value (DV) not established. | ||