| Serving Size: 32.6 g (Approximately 1 Scoop) Servings Per Container: Approximately 30 | ||
| Amount Per Serving | %DV | |
|---|---|---|
| Calories | 120 | |
| Total Fat | 1.5 g | 2%** |
| Saturated Fat | 1 g | 5%** |
| Trans Fat | 0 g | |
| Cholesterol | 1% | |
| Sodium | 220 mg | 10% |
| Total Carbohydrate | 2 g | 1%** |
| Dietary Fiber | 1 g | 4%** |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 25 g | 50%** |
| Vitamin D | 0 mcg | 0% |
| Calcium | 130 mg | 10% |
| Iron | 0.1 mg | 0% |
| Potassium | 160 mg | 4% |
| **Percentage Daily Values are based on a 2,000 calorie diet. | ||