Serving Size: 1 scoop (Approx. 30 g) Servings Per Container: 18 Servings | ||
Amount Per Serving | %DV | |
---|---|---|
Calories | 130 | |
Total Fat | 2 g | 3% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 260 mg | 11% |
Total Carbohydrate | 4 g | 1% |
Dietary Fiber | 2 g | 7% |
Total Sugars | ||
Includes 0 g Added Sugars | 0% | |
Protein | 20 g | 40% |
Vitamin D | 0 mcg | 0% |
Calcium | 30 mg | 2% |
Iron | 5 mg | 28% |
Potassium | 60 mg | 1% |